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Stored fat gets you through times of scarcity. But now that we have food available all the time and in overabundance, those same genes become Fade Age spots disadvantageous. They can produce a spectrum of “metabolic syndromes” ranging from obesity to unhealthy patterns of fat and cholesterol in the blood to full-blown type 2 diabetes requiring drug treatment. In addition to creating an overabundance of food in modern society we have also changed the nature of many foods, refining and processing them from their natural state into forms that interact with our systems in new ways. This is most problematical with carbohydrate foods.